Menu
Six Courses - from 6pm - meat, vegetarian, and vegan option available
£79 per person
Tasting Menu
HOMEMADE BREAD BOARD & AMUSE-BOUCHE
duo of butters, olive oil & balsamic vinegar (V, can be VE & GF)
SMOKED HERITAGE BEETROOT TARTARE
mango gel, pickled walnuts, radishes, coconut yoghurt, croutons
(DF, can be GF)
CURED MACKEREL
miso buttermilk, pickled cucumber, tobiko caviar, wasabi crackers
(can be GF & DF)
|
or
|
SWEET POTATO & SPINACH FALAFEL
goats curd, roasted hazelnuts, vadouvan curry sauce
(V & GF, can be DF)
SEASONAL PALATE CLEANSER
(VE, can be GF)
LAMB PAVE
asparagus, spring greens, bagna cauda, lamb and ricotta croquettes, lamb jus
(can be GF & DF)
|
or
|
HARRISA ROASTED COURGETTES
broad bean & basil risotto, wild garlic, kale, pickled onion pearls
(V, can be GF & DF)
PEACH PAVLOVA
cheese chantilly, peach & lemon verbena sorbet
(V & GF)
WINE PAIRING AT 59PP
The Tasting Menu is designed to be enjoyed by the entire table