Tasting Menu

HOMEMADE BREAD BOARD & AMUSE-BOUCHE
duo of butters, olive oil & balsamic vinegar (V, can be VE & GF)

FRIED OYSTER MUSHROOM
mushroom parfait, pickled shallots, soy and sesame gel, rocket salad

(VE, can be GF)

MISO CURED COD
roasted cauliflower espuma, marinated fennel, Madeira soaked raisins

(can be GF & DF)

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or

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SALT BAKED BEETROOT CARPACCIO
Whipped vegan feta, pickled pears, lambs lettuce

(VE, can be GF)

SEASONAL PALATE CLEANSER
(VE, can be GF)

BEEF FEATHERBLADE
celeriac mash, braised shallots, cavolo nero, chantenay carrots

(can be GF & DF)

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or

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HOT HONEY ROASTED CABBAGE
smoked leeks, torched sweetcorn, burnt leaf mayo, leek and popcorn veloute (can be VE & GF)

CHOCOLATE ALMOND PAVE
banoffee ice cream, rum and raisin

(GF & VE)

WINE PAIRING AT 59PP

The Tasting Menu is designed to be enjoyed by the entire table

We add a discretionary 13.5% gratuity to the bill, all of which is shared amongst our team. If you would like this changed or removed please let us know.

All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.

Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.