Menu
Six Courses - from 6pm - meat, vegetarian, and vegan option available
£79 per person
Tasting Menu
HOMEMADE BREAD BOARD & AMUSE-BOUCHE
duo of butters, olive oil & balsamic vinegar (V, can be VE & GF)
BUTTERNUT SQUASH BAVAROIS
smoked tarragon mayo, granola, apple pearls, confit squash
(DF, can be GF)
BEETROOT SALMON GRAVADLAX
roasted heritage beetroots, pickled cucumber, Tobiko caviar
(can be GF & DF)
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or
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WILD MUSHROOM & TARRAGON ARANCINI
parmesan crisp, Madeira pearls, smoked tarragon mayo
(V, can be GF & DF)
SEASONAL PALATE CLEANSER
(VE, can be GF)
BEEF FEATHERBLADE
celeriac mash, braised shallots, cavolo nero, chantenay carrots
(can be GF & DF)
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or
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SALT BAKED CAULIFLOWER
roasted sweet potato, tarka dahl, kale, vegan maple yoghurt
(VE, can be GF)
CHOCOLATE ALMOND PAVE
banoffee ice cream, rum and raisin
(GF & VE)
WINE PAIRING AT 59PP
The Tasting Menu is designed to be enjoyed by the entire table