Menu
Six Courses - from 6pm - meat, vegetarian, and vegan option available
£79 per person
Tasting Menu
HOMEMADE BREAD BOARD & AMUSE-BOUCHE
duo of butters, olive oil & balsamic vinegar (V, can be VE & GF)
SMOKED HERITAGE BEETROOT TARTARE
mango gel, pickled walnuts, radishes, coconut yoghurt, croutons
(DF, can be GF)
POACHED COD BALLOTINE
parsley sauce, pickled kohlrabi, lemon gel
(can be GF & DF)
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or
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ARTICHOKE PROFITEROLE
romesco, feta mousse, artichoke crisps
(V, can be GF & DF)
SEASONAL PALATE CLEANSER
(VE, can be GF)
LAMB PAVE
asparagus, spring greens, bagna cauda, lamb and ricotta croquettes, lamb jus
(can be GF & DF)
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or
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GRILLED CELERIAC
ratatouille, gnocchi, cavolo nero, crispy potatoes, gremolata
(V, can be GF & DF)
PEACH PAVLOVA
cheese chantilly, peach & lemon verbena sorbet
(V & GF)
WINE PAIRING AT 59PP
The Tasting Menu is designed to be enjoyed by the entire table