Menu
Lunch
Served between
12:00pm and 2:30pm
TO START
HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£11.95
BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£12.95
SOUP OF THE DAY
homemade bread (V, can be GF & VE)
£11.00
MISO CURED COD
roasted cauliflower espuma, marinated fennel, madeira soaked raisins (can be GF & DF)
£13.00
FRIED OYSTER MUSHROOM
mushroom parfait, pickled shallots, soy and sesame gel, rocket salad (VE, can be GF)
£12.00
BRULEE OF CHICKEN LIVER PARFAIT
chutney, chicken fat brioche, mixed salad (can be GF)
£13.00
CRISPY PULLED PORK TERRINE
maple BBQ gel, pineapple and lime salsa, vegetable vermicelli (can be GF & DF)
£13.00
SALT BAKED BEETROOT CARPACCIO
whipped vegan feta, pickled pears, lambs lettuce (VE, can be GF)
£12.00
MAINS
SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus (can be GF & DF)
£33.95
HOT HONEY ROASTED CABBAGE
smoked leeks, torched sweetcorn, burnt leaf mayo, leek and popcorn veloute (VE, can be GF)
£29.95
FISH OF THE DAY
crispy prawn brandade, sauteed purple potatoes, confit courgettes, roasted mooli, lovage cream sauce (can be DF & GF)
£33.95
ROASTED GUINEA FOWL BREAST
confit chicken wing, barrel potatoes, vegetable fricassee, sauce vierge ( can be GF & DF)
£34.95
CRISPY VEGETABLE PAVE
glazed baby carrots, pickled okra, spring greens, vadouvan curry (VE, can be GF)
£28.95
BEEF SIRLOIN
fondant potato, spring greens, mushrooms, beef fat mayo (DF, can be GF)
£44.95
BEEF FEATHERBLADE
celeriac mash, braised shallots, cavolo nero, Chantenay carrots, beef dripping crumbs, red wine jus (GF, can be DF)
£35.95
FOLLY CLASSICS
CRAB & KING PRAWN FETTUCCINE
bisque sauce, chilli & garlic (can be DF)
£27.95
BEEF BURGER
homemade bun, burger sauce, cheddar, fries, coleslaw (can be DF)
£23.95
VEGAN SPICED BEAN BURGER
homemade bun, chilli jam, vegan coleslaw, fries (VE)
£19.95
FRESHLY BATTERED COD
triple cooked chips, mixed leaf salad, peas and tartar sauce (DF, can be GF)
£23.95
SEASONAL RISOTTO
(V, can be GF & DF)
£21.50
DESSERTS
BISCOFF LAVA CAKE
mince pie ice cream (V)
£12.95
TONKA BEAN PANNA COTTA
passion fruit coulis, honeycomb (VE & GF)
£11.95
POACHED PEAR
cream cheese chantilly, raspberry sorbet (V & GF)
£11.95
APPLE TART
salted caramel custard, cinnamon ice cream (V)
£11.95
ROSEMARY SUGAR CHURROS
pineapple sauce, orange segments, guava ice cream (V)
£11.95
CHOCOLATE POT DE CREME
brulee apricot, amaretti biscuit (V, can be GF)
£11.95
CHOCOLATE & ALMOND PAVE
banoffee ice cream, rum & raisin (GF & VE)
£11.95
We add a discretionary 13.5% gratuity to the bill, all of which is shared amongst our team. If you would like this changed or removed please let us know.
All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.
Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.
SIDES
TRIPLE COOKED CHIPS OR FRENCH FRIES (DF, can be GF)
SMOKED BUTTERMILK MASH (GF)
GARDEN SALAD (GF & DF)
BUTTERED VEGETABLES (GF, can be DF)
Each £5.95