Menu
Lunch
Served between
12:00pm and 2:30pm
TO START
HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£11.95
BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£13.95
SOUP OF THE DAY
homemade bread with butter (V, can be GF & VE)
£11.50
CURED MACKEREL
brown crab mayo, roasted beetroot, escabeche sauce (can be GF & DF)
£13.50
COMTÉ AND CARAMELISED ONION SLICE
candied apricots, black olive crumble, pickled walnuts (V)
£12.50
BRULEE OF DUCK LIVER PARFAIT
chutney, chicken fat brioche, mixed salad (can be GF)
£13.50
CHICKEN AND LEMON CROQUETTE
chorizo and fennel jam, roasted butternut squash and sage hash, pumpkin seed brittle
(can be DF & GF)
£13.50
CONFIT KING OYSTER MUSHROOM
treacle glazed celeriac, mushroom espuma, tarragon and roasted garlic tuile (VE, can be GF)
£12.50
FOLLY CLASSICS
CRAB & KING PRAWN FETTUCCINE
bisque sauce, chilli & garlic (can be DF)
£27.95
SIRLOIN BEEF BURGER
homemade bun, burger sauce, cheddar, fries, coleslaw (can be DF)
£25.95
LAMB BURGER
homemade bun, tzatziki sauce, fries, coleslaw (can be DF)
£25.95
VEGAN SPICED BEAN BURGER
homemade bun, chilli jam, vegan coleslaw, fries (VE)
£19.95
FRESHLY BATTERED COD
triple cooked chips, mixed leaf salad, peas and tartar sauce (DF, can be GF)
£24.95
SEASONAL RISOTTO
(V, can be GF & DF)
£21.50
MAINS
SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus
(can be GF & DF)
£32.95
ROASTED BUTTERNUT SQUASH
spelt risotto, whipped cashew, sprouts, roasted salsify, chilli and almond oil (VE, can be GF)
£29.95
FISH OF THE DAY
crayfish and sweetcorn fritter, buttered new potatoes,kale, warm tartare sauce
(can be GF & DF)
£33.95
CONFIT DUCK LEG
celeriac dauphinoise, charred sprouts, peas ala francaise, gremolata
(can be GF & DF)
£35.95
MISO GLAZED AUBERGINE
sweet potato parmentier, cavolo nero, muhammara sauce, mixed herb tahini
(VE, can be GF)
£30.95
BEEF SIRLOIN
salt baked cauliflower, beef dripping potatoes, pak choi, green peppercorn sauce
(can be GF & DF)
£44.95
GUINNESS BRAISED BEEF CHEEK
caramelised onion mash, braised red cabbage, piccolo parsnips, red wine jus (can be DF & GF)
£37.95
DESSERTS
BISCOFF LAVA CAKE
mince pie ice cream (V)
£12.95
APRICOT ESPUMA
caramelised apricots, plum sauce, amaretto ice cream (VE & GF)
£11.95
BOURBON CARAMEL & PECAN CHEESECAKE
cream cheese chantilly, chocolate ice cream (V & GF)
£11.95
RHUBARB TART
strawberry comport, rhubarb & elderflower ice cream (V)
£11.95
PRALINE PARFAIT
flambe peaches, chocolate cacao nub tuile (GF)
£11.95
MANGO POSSET
coconut tuile, mixed berries (V & GF)
£11.95
CHOCOLATE & ALMOND PAVE
banoffee ice cream, rum & raisin (GF & VE)
£11.95
SIDES
TRIPLE COOKED CHIPS OR FRENCH FRIES (DF, can be GF)
SMOKED BUTTERMILK MASH (GF)
GARDEN SALAD (GF & DF)
BUTTERED VEGETABLES (GF, can be DF)
Each £6.50
We add a discretionary 13.5% gratuity to the bill, all of which is shared amongst our team. If you would like this changed or removed please let us know.
All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.
Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.