Menu
Lunch
Served between
12:00pm and 2:30pm
TO START
HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£11.95
BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£12.95
CARAMELISED PARSNIP & APPLE SOUP
cream cheese and chestnut gougere, homemade bread (V, can be GF & DF)
£11.00
BEETROOT SALMON GRAVADLAX
roasted heritage beetroots, pickled cucumber, tobiko caviar (can be GF & DF)
£13.00
WILD MUSHROOM & TARRAGON ARANCINI
parmesan crisp, Madeira pearls, smoked tarragon mayo (V, can be GF & DF)
£12.00
BRULEE OF CHICKEN LIVER PARFAIT
chutney, chicken fat brioche, mixed salad (can be GF)
£13.00
CRISPY GAME BIRD TERRINE
butternut squash veloute, celeriac remoulade, red cabbage ketchup (can be GF & DF)
£13.00
SMOKED BUTTERNUT SQUASH
homemade granola, butternut squash puree, apple pearls (VE, can be GF)
£12.00
MAINS
SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus (can be GF & DF)
£33.95
SALT BAKED CAULIFLOWER
roasted sweet potato, tarka dahl, kale, toasted almonds, vegan maple yoghurt (VE, can be GF)
£29.95
FISH OF THE DAY
saffron potatoes, charred leeks, wilted spinach, tempura mussels, tarragon & vermouth cream (GF & DF)
£33.95
ROASTED CORN FED CHICKEN BREAST
boudin blanc, salsify, sauteed potatoes, sprouts, date ketchup, gremolata, red wine jus
(GF, can be DF)
£34.95
ROOT VEGETABLES & SPINACH WELLINGTON
ratatouille, cavolo nero, crispy potatoes, gremolata (V, can be GF & DF)
£28.95
BEEF FILLET
fondant potato, spring greens, mushrooms, beef fat mayo (DF, can be GF)
£44.95
BEEF FEATHERBLADE
celeriac mash, braised shallots, cavolo nero, Chantenay carrots, beef dripping crumbs, red wine jus (GF, can be DF)
£35.95
FOLLY CLASSICS
CRAB & KING PRAWN FETTUCCINE
bisque sauce, chilli & garlic (can be DF)
£27.95
BEEF BURGER
homemade bun, burger sauce, cheddar, fries, coleslaw (can be DF)
£23.95
VEGAN SPICED BEAN BURGER
homemade bun, chilli jam, vegan coleslaw, fries (VE)
£19.95
FRESHLY BATTERED COD
triple cooked chips, mixed leaf salad, peas and tartar sauce (DF, can be GF)
£23.95
SEASONAL RISOTTO
(V, can be GF & DF)
£21.50
DESSERTS
BISCOFF LAVA CAKE
mince pie ice cream (V)
£12.95
TONKA BEAN PANNA COTTA
passion fruit coulis, honeycomb (VE & GF)
£11.95
POACHED PEAR
cream cheese chantilly, raspberry sorbet (V & GF)
£11.95
BLUEBERRY CHEESE TART
blueberry ganache, lemon sorbet (V)
£11.95
TIRAMISU ESPUMA
toffee ice cream, Frangelico gel (V)
£11.95
CHOCOLATE POT DE CREME
brulee apricot, amaretti biscuit (V, can be GF)
£11.95
CHOCOLATE & ALMOND PAVE
banoffee ice cream, rum & raisin (GF & VE)
£11.95
SIDES
TRIPLE COOKED CHIPS OR FRENCH FRIES (DF, can be GF)
SMOKED BUTTERMILK MASH (GF)
GARDEN SALAD (GF & DF)
BUTTERED VEGETABLES (GF, can be DF)
Each £5.95