Menu
Lunch
Served between
12:00pm and 2:30pm
TO START
HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£11.95
BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£13.95
SOUP OF THE DAY
homemade bread (V, can be GF & VE)
£11.50
LEMONGRASS CURED TROUT
horseradish buttermilk dressing, pickled apple, dill mayo (can be GF & DF)
£13.50
SPRING VEGETABLES TART FINE
fennel jam, torched grapefruit, oak leaf lettuce (VE)
£12.50
BRULEE OF CHICKEN LIVER PARFAIT
chutney, chicken fat brioche, mixed salad (can be GF)
£13.50
CRISPY PULLED PORK TERRINE
maple BBQ gel, pineapple and lime salsa, vegetable vermicelli (can be GF & DF)
£13.50
MARINATED HERITAGE TOMATO
compressed melon, balsamic pearls, goat cheese mousse, honeycomb (GF, can be VE)
£12.50
FOLLY CLASSICS
CRAB & KING PRAWN FETTUCCINE
bisque sauce, chilli & garlic (can be DF)
£27.95
SIRLOIN BEEF BURGER
homemade bun, burger sauce, cheddar, fries, coleslaw (can be DF)
£25.95
LAMB BURGER
homemade bun, tzatziki sauce, fries, coleslaw (can be DF)
£25.95
VEGAN SPICED BEAN BURGER
homemade bun, chilli jam, vegan coleslaw, fries (VE)
£19.95
FRESHLY BATTERED COD
triple cooked chips, mixed leaf salad, peas and tartar sauce (DF, can be GF)
£24.95
RICE NOODLE SALAD
crispy tofu, mixed leaves, pickled vegetables, soy & sesame dressing (VE & GF)
£19.95
SEASONAL RISOTTO
(V, can be GF & DF)
£21.50
MAINS
SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus (can be GF & DF)
£33.95
HOT HONEY ROASTED CABBAGE
smoked leeks, torched sweetcorn, burnt leaf mayo, leek and popcorn veloute (VE, can be GF)
£29.95
FISH OF THE DAY
crispy prawn brandade, sauteed purple potatoes, confit courgettes, roasted mooli, lovage cream sauce (can be DF & GF)
£33.95
ROASTED CHICKEN BREAST
confit chicken wing, barrel potatoes, vegetable fricassee, sauce vierge ( can be GF & DF)
£35.95
CRISPY VEGETABLE PAVE
glazed baby carrots, pickled okra, spring greens, vadouvan curry (VE, can be GF)
£30.95
BEEF SIRLOIN
fondant potato, spring greens, mushrooms, beef fat mayo (DF, can be GF)
£44.95
LAMB PAVE
pressed lamb belly, salt baked sweet potato, braised baby gem, anchovy crumb, babaganouch, lamb jus (GF, can be DF)
£37.95
DESSERTS
BISCOFF LAVA CAKE
mince pie ice cream (V)
£12.95
TONKA BEAN PANNA COTTA
passion fruit coulis, honeycomb (VE & GF)
£11.95
BOURBON CARAMEL & PECAN CHEESECAKE
cream cheese chantilly, chocolate ice cream (V & GF)
£11.95
RHUBARB TART
strawberry comport, rhubarb & elderflower ice cream (V)
£11.95
PRALINE PARFAIT
flambe peaches, chocolate cacao nub tuile (GF)
£11.95
MANGO CREAM
coconut tuile, mixed berries (V & GF)
£11.95
CHOCOLATE & ALMOND PAVE
banoffee ice cream, rum & raisin (GF & VE)
£11.95
We add a discretionary 13.5% gratuity to the bill, all of which is shared amongst our team. If you would like this changed or removed please let us know.
All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.
Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.
SIDES
TRIPLE COOKED CHIPS OR FRENCH FRIES (DF, can be GF)
SMOKED BUTTERMILK MASH (GF)
GARDEN SALAD (GF & DF)
BUTTERED VEGETABLES (GF, can be DF)
Each £5.95