Menu
Lunch
Served between
12:00pm and 2:30pm
TO START
HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£11.95
BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£13.95
SOUP OF THE DAY
homemade bread with butter (V, can be GF & VE)
£11.50
CURED MACKEREL
brown crab mayo, roasted beetroot, escabeche sauce (can be GF & DF)
£13.50
COMTÉ AND CARAMELISED ONION SLICE
candied apricots, black olive crumble, pickled walnuts (V)
£12.50
BRULEE OF DUCK LIVER PARFAIT
chutney, chicken fat brioche, mixed salad (can be GF)
£13.50
CRISPY PULLED PORK TERRINE
maple BBQ gel, pineapple and lime salsa, vegetable vermicelli (can be GF & DF)
£13.50
CONFIT KING OYSTER MUSHROOM
treacle glazed celeriac, mushroom espuma, tarragon and roasted garlic tuile (VE, can be GF)
£12.50
FOLLY CLASSICS
CRAB & KING PRAWN FETTUCCINE
bisque sauce, chilli & garlic (can be DF)
£27.95
SIRLOIN BEEF BURGER
homemade bun, burger sauce, cheddar, fries, coleslaw (can be DF)
£25.95
LAMB BURGER
homemade bun, tzatziki sauce, fries, coleslaw (can be DF)
£25.95
VEGAN SPICED BEAN BURGER
homemade bun, chilli jam, vegan coleslaw, fries (VE)
£19.95
FRESHLY BATTERED COD
triple cooked chips, mixed leaf salad, peas and tartar sauce (DF, can be GF)
£24.95
SEASONAL RISOTTO
(V, can be GF & DF)
£21.50
MAINS
SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus
(can be GF & DF)
£32.95
HOT HONEY ROASTED CABBAGE
smoked leeks, torched sweetcorn, burnt leaf mayo, leek and popcorn veloute (VE, can be GF)
£29.95
FISH OF THE DAY
crispy prawn brandade, sauteed purple potatoes, confit courgettes, roasted mooli, lovage cream sauce (can be DF & GF)
£33.95
ROASTED CHICKEN BREAST
confit chicken wing, barrel potatoes, vegetable fricassee, sauce vierge ( can be GF & DF)
£35.95
MISO GLAZED AUBERGINE
sweet potato parmentier, cavolo nero, muhammara sauce, mixed herb tahini
(VE, can be GF)
£30.95
BEEF SIRLOIN
potato terrine, poached sand carrot, saute spinach & wild garlic, red wine jus
(can be DF & GF)
£44.95
LAMB PAVE
pressed lamb belly, salt baked sweet potato, braised baby gem, anchovy crumb, babaganouch, lamb jus (GF, can be DF)
£37.95
DESSERTS
BISCOFF LAVA CAKE
mince pie ice cream (V)
£12.95
APRICOT ESPUMA
caramelised apricots, plum sauce, amaretto ice cream (VE & GF)
£11.95
BOURBON CARAMEL & PECAN CHEESECAKE
cream cheese chantilly, chocolate ice cream (V & GF)
£11.95
RHUBARB TART
strawberry comport, rhubarb & elderflower ice cream (V)
£11.95
PRALINE PARFAIT
flambe peaches, chocolate cacao nub tuile (GF)
£11.95
MANGO POSSET
coconut tuile, mixed berries (V & GF)
£11.95
CHOCOLATE & ALMOND PAVE
banoffee ice cream, rum & raisin (GF & VE)
£11.95
SIDES
TRIPLE COOKED CHIPS OR FRENCH FRIES (DF, can be GF)
SMOKED BUTTERMILK MASH (GF)
GARDEN SALAD (GF & DF)
BUTTERED VEGETABLES (GF, can be DF)
Each £5.95
We add a discretionary 13.5% gratuity to the bill, all of which is shared amongst our team. If you would like this changed or removed please let us know.
All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.
Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.