Valentines Day
Enjoy the experience at Oxford’s most romantic restaurant
Enjoy Valentine’s at The Folly
Join us this Valentine’s for a memorable evening with our specially curated Valentine’s Tasting Menu (£89 per person), available from Thursday 12th to Sunday 15th February. On Saturday, 14th February, this will be the exclusive menu.
Sitting availability between:
5.30pm and 9pm ( 14th )
5:30pm and 8:30pm ( 13th )
5:30pm and 7:30pm ( 12th, 15th )
For an extra touch of romance, consider dining in one of our private riverside domes, offering a truly intimate experience with stunning river views.
Book online by selecting your preferred date below
Or call us on 01865 201293
Make this Valentine’s Day unforgettable at The Folly.
Make a booking
Valentine’s Day Menu
AMUSE BOUCHE & BREAD BOARD
duo of butters, olive oil & balsamic
(V, can be GF)
POTATO AND ONION JAM PRESSE
cauliflower cheese mousse, confit garlic, puffed wild rice
(can be GF, DF alternative available)
CITRUS CURED BASS
pickled daikon, pink grapefruit, consomme
(can be GF & DF)
ROASTED ARTICHOKES
pickled pear, artichoke veloute, tarragon mayo
(can be GF & DF)
or
PALATE CLEANSER
(DF, can be GF)
PORK FILLET
braised pig cheek, champ mash, warm sauerkraut, cider jus
(can be GF & DF)
or
GARLIC AND CHILLI BBQ BROCCOLI
miso and tahini emulsion, lyonnaise potatoes, pearl onions, kale
(can be GF & DF)
BLUEBERRY SPHERE
vanilla panna cotta, chocolate crumble, strawberry and basil sorbet
(can be GF, DF, and VE)
We add a discretionary 13% gratuity to the bill, all of which is shared amongst our team. If you would like this changed or removed please let us know.
All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.
Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.