Christmas Parties
Celebrate your Christmas party beside the River Thames in the heart of Oxford
Christmas Parties at The Folly
Celebrate the festive season in style at The Folly, Oxford’s most enchanting restaurant. Our special Christmas menu features three delectable courses, designed to bring seasonal cheer to your taste buds at just £68.95 per person.
Whether you're gathering with family, friends, or colleagues, our beautifully decorated restaurant offers a warm and inviting atmosphere, perfect for making lasting memories this Christmas.
Restaurant or Private Dining
For those seeking a more exclusive experience, we also offer private dining rooms where you can enjoy the same festive three-course menu in an intimate setting.
Whether you choose our main restaurant or a private room, our team is dedicated to making your Christmas celebration truly special. Book your festive feast now and let The Folly provide the perfect backdrop for your holiday festivities
To start the booking process please contact us using the form below or by calling 01865 201293.
We are also open for lunch on Christmas Day.
Make a booking
Christmas Party Menu
Available to parties of 6+,
from November 24th
£68.95pp
TO START
Butternut Squash Veloute
pumpkin seed pesto, cornbread with jalapenos and halloumi
(V, can be VE & GF)
Salmon Tartare
herb and avocado dressing, new potatoes, pickled shallot rings
(GF, can be DF)
Bloody Mary Arancini
tabasco mayo, pickled celery, black olive crumb
(can be GF)
Confit Duck Leg and Pork Terrine
beetroot jelly, smoked beetroots, pistachio crumble
(can be GF & DF)
Cauliflower Panna Cotta
curried potato, roasted chestnuts, burnt apple puree, crispy rocket
(VE, can be GF)
MAINS
Turkey Ballotine
roast potatoes, buttered vegetables, sage and onion gravy
(can be GF & DF)
Wild Mushroom Duxelle Vol au Vent
roast potatoes, buttered vegetables, sage and onion gravy
(V, can be VE & GF)
Slow Cooked Ox Cheek
caramelised parsnip mash, braised red babbage, kale, red wine jus
(can be GF & DF)
Tofu Schnitzel
shimeji mushrooms, tater tots, mushroom ketchup, green peppercorn sauce (VE, can be GF)
Pan Fried Trout
celeriac dauphinoise, sauteed green beans, kale, brown shrimp beurre blanc (GF, can be DF)
DESSERTS
Christmas Pudding
berry compote, brandy sauce
(V, can be VE & GF)
Mulled Cider Poached Apple
vanilla chantilly, oat crumble, apple sorbet
(V, can be VE & GF)
Chocolate Crémeux
candied chestnuts, caramelised puff pastry, coffee liqueur sauce
(V, can be GF)
Muscovado Crème Brûlée
sticky ginger cake, caramelised pear, vanilla ice cream
(V, can be GF)
Banana Coconut Cream
candied ginger, maple and miso ice cream
(V, can be VE & GF)
All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.
Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.
A discretionary 13.5% service charge will be added to your bill. 100% of this goes directly to our team.