Christmas Parties

Celebrate your Christmas party beside the River Thames in the heart of Oxford

Christmas Parties at The Folly

Celebrate the festive season in style at The Folly, Oxford’s most enchanting restaurant. Our special Christmas menu features three delectable courses, designed to bring seasonal cheer to your taste buds at just £64.95 per person.

Whether you're gathering with family, friends, or colleagues, our beautifully decorated restaurant offers a warm and inviting atmosphere, perfect for making lasting memories this Christmas.

Restaurant or Private Dining

For those seeking a more exclusive experience, we also offer private dining rooms where you can enjoy the same festive three-course menu in an intimate setting.

Whether you choose our main restaurant or a private room, our team is dedicated to making your Christmas celebration truly special. Book your festive feast now and let The Folly provide the perfect backdrop for your holiday festivities

To start the booking process please contact us using the form below or by calling 01865 201293.

We are also open for lunch on Christmas Day.

Make a booking

Christmas Party Menu

Available to parties of 6+,
from November 24th

£64.95pp

TO START

Cramelised Parsnip and Apple Soup, cream cheese and chestnut gougere, homemade bread (V, can be VE & GF)

Salmon Gravadlax, roasted heritage beetroots, pickled cucumber, lime creme fraiche (GF, can be DF)

Wild Mushroom and Tarragon Arancini, parmesan crisp balsamic gel, frisse salad (V, can be GF)

Crispy Game Bird Terrine, butternut squash veloute, celeriac remoulade (can be GF & DF)

Smoked Butternut Squash, charred sprouts, endive salad, orange segments, pumpkin seed brittle (VE, can be GF)

MAINS

Turkey Ballotine, roast potatoes, buttered vegetables, sage and onion gravy (can be GF & DF)

Root Vegetable and Spinach Wellington, Roasted Potatoes, buttered vegetables, sage and onion gravy (V, can be VE & GF)

Beef Featherblade, celeriac mash, braised shallots, cavolo nero, beef dripping crumb, red wine jus (can be GF & DF)

Salt Baked Cauliflower, roasted sweet potato, braised lentils, kale, toasted almonds, vegan maple yogurt (VE, can be GF)

Seared Cod Loin, parmentier potatoes, pickled grapes, kale, vermouth and tarragon cream sauce (GF, can be DF)

DESSERTS

Christmas Pudding, Berry Compote, Brandy Sauce (V, can be VE & GF)

Chocolate Pot de Creme, apricot compote, amaretti biscuit (V, can be GF)

Orange & Blueberry Trifle, honey tuile (VG, can be GF)

Apple Tart, salted caramel custard, cinnamon ice cream (V, can be VE & GF)

Poached Pear, cream cheese chantilly, raspberry sorbet (V, can be GF)

All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.

Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.