Menu


A La Carte Dining

A gray and white bird standing on a black surface, with a short beak and black legs.

Available from 6pm
Daily changes may be made to this menu

TO START

HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£11.95

BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£12.95

CARAMELISED PARSNIP & APPLE SOUP
cream cheese and chestnut gougere, homemade bread (V, can be GF & DF)
£11.00

BEETROOT SALMON GRAVADLAX
roasted heritage beetroots, pickled cucumber, tobiko caviar (can be GF & DF)
£13.00

WILD MUSHROOM & TARRAGON ARANCINI
parmesan crisp, Madeira pearls, smoked tarragon mayo (V, can be GF & DF)
£12.00

BRULEE OF CHICKEN LIVER PARFAIT
chutney, chicken fat brioche, mixed salad (can be GF)
£13.00

CRISPY GAME BIRD TERRINE
butternut squash veloute, celeriac remoulade, red cabbage ketchup (can be GF & DF)
£13.00

SMOKED BUTTERNUT SQUASH
homemade granola, butternut squash puree, apple pearls (VE, can be GF)
£12.00

MAINS

SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus (can be GF & DF)
£33.95

SALT BAKED CAULIFLOWER
roasted sweet potato, tarka dahl, kale, toasted almonds, vegan maple yoghurt (VE, can be GF)
£29.95

FISH OF THE DAY
saffron potatoes, charred leeks, wilted spinach, tempura mussels, tarragon & vermouth cream (GF & DF)

£33.95

ROASTED CORN FED CHICKEN BREAST
boudin blanc, salsify, sauteed potatoes, sprouts, date ketchup, gremolata, red wine jus

(GF, can be DF)
£34.95

ROOT VEGETABLES & SPINACH WELLINGTON
ratatouille, cavolo nero, crispy potatoes, gremolata (V, can be GF & DF)
£28.95

BEEF FILLET
fondant potato, spring greens, mushrooms, beef fat mayo (DF, can be GF)
£44.95

BEEF FEATHERBLADE

celeriac mash, braised shallots, cavolo nero, chantenay carrots, beef dripping crumbs, red wine jus (GF, can be DF)

£35.95

DESSERTS

BISCOFF LAVA CAKE
mince pie ice cream (V)
£12.95

TONKA BEAN PANNA COTTA

passion fruit coulis, honeycomb (VE & GF)

£11.95

POACHED PEAR
cream cheese chantilly, raspberry sorbet (V & GF)
£11.95

BLUEBERRY CHEESE TART
blueberry ganache, lemon sorbet (V)
£11.95

TIRAMISU ESPUMA
toffee ice cream, Frangelico gel (V)
£11.95

CHOCOLATE POT DE CREME
brulee apricot, amaretti biscuit (V, can be GF)
£11.95

CHOCOLATE & ALMOND PAVE
banoffee ice cream, rum & raisin (GF & VE)
£11.95

SIDES

TRIPLE COOKED CHIPS OR FRENCH FRIES
(DF, can be GF)

SMOKED BUTTERMILK MASH (GF)

GARDEN SALAD (GF DF)

BUTTERED VEGETABLES (GF, can be DF)

Each £5.95