Menu


A La Carte Dining

A gray and white bird standing on a black surface, with a short beak and black legs.

Available from 6pm
Daily changes may be made to this menu

TO START

HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£8.95

BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£12.95

SOUP OF THE DAY
bread and butter (V, can be GF & DF)
£11.00

SMOKED SALMON CANNELLONI
parsley sauce, pickled kolhrabi, lemon gel (can be GF & DF)
£13.00

ARTICHOKE PROFITEROLE
romesco, feta mousse, artichoke crisps (V, can be GF & DF)
£12.00

BRULEE OF CHICKEN LIVER PARFAIT
chutney, chicken fat brioche, mixed salad (can be GF)
£13.00

CRISPY VENISON TERRINE
red cabbage ketchup, pickled blackberries, parsnip remoulade (can be GF, DF)
£13.00

BUTTERNUT SQUASH BAVAROIS
smoked tarragon mayo, granola, apple pearls, confit squash (VE, can be GF)
£13.00

MAINS

SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus (can be GF & DF)
£33.95

SALT BAKED CAULIFLOWER
roasted sweet potato, tarka dahl, kale, toasted almonds, vegan maple yoghurt (VE, can be GF)
£29.95

FISH OF THE DAY
saffron potatoes, charred leeks, wilted spinach, tempura mussels, shellfish sauce (GF & DF)
£33.95

ROASTED DUCK BREAST

duck fat rosti, roasted plum, pak choi, piccolo parsnip, red wine jus

(can be GF & DF)

£35.95

ROASTED CORN FED CHICKEN BREAST
boudin blanc, salsify, sauteed potatoes, sprouts, date ketchup, gremolata, red wine jus

(can be GF & DF)
£34.95

GRILLED CELERIAC
ratatouille, gnocchi, cavolo nero, crispy potatoes, gremolata (V, can be GF & DF)
£28.95

BEEF SIRLOIN
fondant potato, spring greens, mushrooms, beef fat mayo

(can be GF)
£44.95

BEEF FEATHERBLADE

caramelised onion mash, braised shallots, cavolo nero, chantenay carrots, beef dripping crumbs, red wine jus

(GF, can be DF)

£35.95

DESSERTS

MOLTEN CARAMEL LAVA CAKE
yogurt sorbet, orange tuile (V)
£12.95

TONKA BEAN PANNA COTTA

passionfruit coulis, honeycomb (V)

£11.95

PEACH PAVLOVA
cheese chantilly, peach & lemon verbena sorbet (V & GF)
£11.95

BLUEBERRY CHEESE TART
blueberry ganache, lemon sorbet (V)
£11.95

TIRAMISU ESPUMA
toffee ice cream, frangelico gel (V)
£11.95

LEMON CREME BRULEE
lime meringue (V, can be GF)
£11.95

PEANUT BUTTER & CHOCOLATE CREMEUX
banana & passionfruits ice cream, peanut brittle (GF & VE)
£11.95

SIDES

TRIPLE COOKED CHIPS OR FRENCH FRIES
(DF, can be GF)

SMOKED BUTTERMILK MASH (GF)

GARDEN SALAD (GF DF)

BUTTERED VEGETABLES (GF, can be DF)

Each £5.95