Indie Oxford Day - Guided Tasting Experience
Celebrate Indie Oxford Day with an intimate six course Chef’s Table at The Folly. On Saturday 21 March, Executive Head Chef Daniel Richardson will guide guests through a seasonal tasting menu in our River Room, with paired wines curated by fellow Oxford independent Grape Minds. One evening. One table. £99 per person.
Mother’s Day at The Folly
Celebrate Mother’s Day at The Folly Restaurant in Oxford. Enjoy seasonal riverside dining or elegant afternoon tea by the River Thames. Book your table now.